Wedding, corporate and event catering in Charente. Fresh, seasonal local cuisine, Charente produce, bespoke service for 10 to 250 guests — free tasting, we handle everything so you can enjoy your guests.
A wedding, a corporate event, a birthday — it's a one-of-a-kind moment. The food shouldn't be a source of stress.
Cooking for 80 people, managing timings, allergies, hot and cold dishes simultaneously. You spend your event in the kitchen instead of enjoying it.
Poorly estimated quantities, lukewarm dishes, approximate presentation. Your guests will remember — and not fondly.
Not enough tableware, insufficient refrigeration, no plan B for the weather. One hiccup and everything goes wrong.
We handle the cooking, the service, the timing. You're with your loved ones from the first cocktail to the last dessert.
Local produce prepared on the day, impeccable setup, dishes served at the right temperature. Your guests will love it.
Tableware, linen, staff, weather plan B, allergy management. We anticipate every detail so nothing spoils your day.
Complete menu for your wedding: welcome cocktail, starters, main courses, cheese and desserts. On-site or kitchen-prepared depending on the venue. Local Charente produce, regional meats, AOP cheeses and local wines. Children's menu and vegetarian options included.
from 65 €/person
Meal trays, cocktail lunches and gala dinners for your corporate events: seminars, openings, works councils, end-of-year parties. Service for 10 to 250 guests, with waiting staff if required.
from 25 €/person
Buffets made from fresh, seasonal produce: artisanal charcuterie, homemade terrines, composed salads, roasted meats, gratins, locally sourced vegetables. Beautifully presented on glass, slate and wooden boards. Suitable for indoor and outdoor receptions.
from 30 €/person
The ideal format for standing receptions: sweet and savoury canapes served in circulation, verrines, mini skewers, individual tatins, savoury macarons. 8 to 12 pieces per person for a cocktail that replaces dinner. Elegant, convivial and seating-free.
from 35 €/person
Bespoke menus for your birthdays, communions, christenings and family gatherings. From a country barbecue to a gourmet dinner, we adapt to your budget and wishes. Personalised birthday cake included on request.
from 30 €/person
Have a specific idea or a particular theme? We create your bespoke menu: world cuisine, Charente terroir, gourmet dining, brunch, barbecue, spit roast. We accommodate allergies and special diets (gluten-free, vegetarian, vegan, halal, kosher).
on quoteFree tasting, personalised quote within 48 hours.
No industrial dishes, no frozen products. Everything is cooked in our kitchen in Lessac with fresh produce bought the same morning.
Regional meats, AOP cheeses (chabichou, mothais), vegetables from local market gardeners, terroir wines. We work with producers we know personally.
We don't ask you to sign blindly. Come taste the dishes, adjust the flavours, confirm the menu. The tasting is complimentary and without obligation.
Cooking, delivery, setup, table service, clearing, cleaning. You manage nothing, you enjoy your event.
From 10 to 250 guests, from a country barbecue to a gourmet dinner. We adapt to your venue, your budget and your wishes without ever compromising on quality.
Bespoke support so you enjoy your guests, not the logistics.
Tell us about your event, your ideas, your budget. We call you back within 48 hours.
Free meeting and tasting of proposed dishes. We fine-tune the menu together.
Delivery, setup, service. We handle everything, you enjoy your guests.
Clearing, cleaning, equipment collection. You don't have to do a thing.
We take care of everything, you enjoy the moment.
Real projects, satisfied clients.
Caterer across Lessac — Charente Limousine.
Free tasting, bespoke quote, fresh local cuisine.
The average budget for a wedding caterer in Charente is between 65 and 120 euros per person, all-inclusive (cocktail, meal, dessert, non-alcoholic drinks). For 80 guests, expect between 5,200 and 9,600 euros. The price varies depending on the number of cocktail canapes, the choice of meats and the dessert option. We cater to all budgets and always offer a free tasting before confirmation.
We handle events from 10 to 250 guests. Above 100 people, we mobilise a reinforced team with head chef, assistants and waiting staff. Our kitchen is equipped to prepare the necessary volumes. For very large events, we partner with other trusted local caterers.
Yes, we offer alternatives for all dietary requirements: vegetarian, vegan, gluten-free, lactose-free, halal, kosher. These are not cut-price replacement menus — each option is prepared with the same care and flavour quality as the main menu. Let us know about any restrictions when ordering and we'll adapt the menu accordingly.
We provide tableware, glasses, cutlery and table linen (tablecloths, napkins) in our full-service packages. For tables, chairs, marquees and decoration, we work with hire partners in Charente and can manage the coordination for you. Everything is included in the quote, no nasty surprises on the day.
Yes, the tasting is free and without obligation for weddings and events of more than 50 people. We welcome you to our kitchen in Lessac to taste the dishes you have selected. It's the opportunity to adjust flavours, quantities and presentation. We consider the tasting part of our service.
We cater everywhere: village halls, chateaux, wine estates, private gardens, farms, converted barns. We adapt to the constraints of each venue — on-site cooking or delivery from our kitchen, depending on available facilities. We know most reception venues in Charente and neighbouring departments.
For a wedding, we recommend booking 6 to 12 months in advance, especially for dates from May to September. For corporate events and family celebrations, 3 to 4 weeks is generally sufficient. In urgent cases (bereavement, unexpected event), we do our best to respond within 48 hours.
Table service is included in our wedding and sit-down dinner packages. For cocktails and buffets, waiting staff is optional. We adapt the number of servers to the guest count: 1 server per 20 people for table service, 1 per 40 for buffet. Everything is detailed in the quote, with no hidden extras.
Yes, Lessac (16500) is part of our service area. Only 5 km from Brillac, we serve Lessac and all surrounding towns. Contact us for a free quote.
We cover all of Lessac: Aire de repos de Terre Neuve, Allée Belle Vue, Allée Frédéric Mistral, Allée Traversière, Allée de Barbazant and every other street. Wherever you are, our team comes to you.
Yes, we serve all of Lessac, including areas near Le Petit Mas D'Île, Mairie de Confolens, Monument aux Morts, Monument aux morts. Contact us for a free quote.
Absolutely. We also serve nearby hamlets: Ancouriat, Ancourriat, Bois Delage, Bois du Parc, Brandes de la Font. Even in rural areas, we come to you.
Call, write or fill out the form — we'll get back to you within 24 hours.
